Meet MaryLee and Gabe Reaume, the husband-and-wife team behind Farmasea, a small family-run farm located in Hampstead, North Carolina. Their mission is to raise ethical, sustainable, and nutrient-rich food that supports the health of families and the land they live on.

What began as a personal journey toward wellness and transparency in food has become a thriving micro-farm focused on regenerative agriculture. At Farmasea, every step is intentional—from rotational grazing practices and pasture-raised animals to small-batch garden goods grown using organic principles. The result? High-quality meats and produce you can trust, raised right here in coastal North Carolina.

MaryLee, a passionate advocate for natural living and food as medicine, works alongside her husband Gabe, with a deep respect for discipline, stewardship, and hard work. Together, they pour heart and soul into their animals, land, and growing community of customers who care about where their food comes from.

Their farm currently offers pasture-raised beef and pork, including heritage cuts like baby back ribs, bone-in chops, nitrate-free bacon, and sausage, all free of hormones and unnecessary antibiotics. Each animal is treated with care and respect, living a life as close to nature as possible. Their meats are available for local pickup through the Agapé Market Virtual Farmers Market.

Farmasea isn’t just a farm—it’s a philosophy. MaryLee and Gabe believe that food should nourish more than just the body. It should restore the soil, empower local economies, and foster real relationships between growers and customers.

Support this farm family by shopping their products online or by following their journey on social media. You’ll taste the difference—and feel it too.

Real food. Raised with purpose. Farmasea.