🥖 Freshly Baked Sourdough Bread & Bagels – Made in Hampstead, NC

Our artisan sourdough bread and sourdough discard bagels are baked fresh daily in Hampstead, North Carolina, using traditional methods and wholesome, simple ingredients.

Bread stays fresh for up to three days — after that, slice and freeze to enjoy later. It thaws beautifully, tasting just as fresh as the day it was made.

Perfect for toast, sandwiches, or served warm with local butter and jam.

Crafted with care right here in our coastal community — because fresh tastes better, and local always means love.